Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies including Brussels sprouts, squash and zucchini fare well in the air fryer, but leafy greens are best when sautéed, stewed or steamed.

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers to make in an air fryer.

Of all the kitchen appliances available, nothing compares to the almighty air fryer. Whether large or small, basket or racks, the air fryer has completely transformed the way we cook. For starters, it’s given us the ability to make a delicious,