Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think they have cracked the perfectly cooked egg.

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a bit of a time commitment.

Now four years later, a dozen eggs costs an average of nearly $5 in the U.S. because of the lingering bird flu, so Nevada passed a law the governor signed Thursday that will allow the state to suspend that law temporarily in hopes of getting residents some relief at the checkout counter.

The Nevada Legislature Wednesday passed Assembly Bill 171, which attempts to bring down the state's egg prices. AB 171 would suspend any Nevada regulations on eggs for no more than 120 consecutive days.