For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...
A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.
The US Food and Drug Administration (FDA) has announced a ban on the use of Red Dye No. 3 in food, beverages, and ingested ...
The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...
The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...
The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.
The U.S. Food and Drug Administration on Wednesday banned the dye called Red 3 from the nation’s food supply, the Associated ...
Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...
Thousands of foods contain Red Dye No. 3, the substance banned by U.S. regulators on Wednesday due to potential cancer links.
According to the Environmental Working Group (EWG), this dye is found in about 3,000 products sold in the United States.
The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why ...
The U.S. Food and Drug Administration (FDA) has announced its decision to revoke the authorization of Red No. 3 for use in food products and ingested pharmaceuticals, citing potential health risks ...