The Food and Drug Administration has banned Red Dye No. 3 for its potential cancer risk, and other ingredients could be next ...

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

Federal health officials is issuing an order to revoke the authorization for the use of Red No. 3 in food and ingested drugs.

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

Newsweek published a list of some of the foods and drinks that contain Red No. 3. Those items include: Candies like Pez ...

The FDA has banned Red 3, a dye used in foods like candies and snack cakes, citing cancer risks observed in lab rats.

The decision arrives nearly 35 years after the dye was prohibited in cosmetics because of potential cancer risk.