The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

U.S. regulators on Wednesday banned the dye called Red 3 from the nation’s food supply, nearly 35 years after it was barred ...

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Consumer advocacy groups petitioned agency to restrict additive initially approved for use in 1969.

Federal health officials is issuing an order to revoke the authorization for the use of Red No. 3 in food and ingested drugs.

The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks ...