Cancer rates are climbing among young adults, and lifestyle choices, including diet, might be key to lowering the risk.

For cancers of organs like the liver, the long-term impact of our diet has been well studied—so much so that we have guidance ...

Picking out produce at the grocery store used to be a basic task you could do without overthinking too much. Now, choosing ...

Certain foods and habits can impact your chances of getting cancer in your lifetime. Here, we share the latest research as ...

A new study from the University of Toronto has found that a low-carbohydrate diet may increase the risk of colorectal cancer ...

A study has warned the public over a popular diet that could be linked to one of the UK's most deadly cancers, as rates rise ...

Nichole adds: "Eating sugar in moderation is OK. It's excess calorie intake (from any food) that leads to weight and fat gain ...

Scientists found that a low carb, low fiber diet combined with a particular strain of bacteria may increase polyps in the ...

Discover how common foods like berries, garlic, and green tea naturally support your body's fight against cancer with ...

A study released Thursday found that women who consumed at least one sugar-sweetened beverage daily had a nearly five times ...

A low-carb diet can worsen the cancer-causing effects of certain gut bacteria by weakening the gut barrier and altering the ...

Research shows that a fiber-rich diet can lower the risk of early death, but only five percent of Americans eat the ...