Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...
2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...
Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...
The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar ... Serve with hot and sour sauce on the side.
Those Chinese families who eat cereals as their ... Many flavorings are mixtures, such as sweet and sour sauce, sweet and chili sauce, spicy and chili sauce, five-flavored sauce, and fish and ...
A nice and easy Ramsay Chinese favourite ... garlic and ginger and cook for a few seconds more Add the sweet and sour sauce and pineapple pieces to the pan and bring to a simmer over a medium ...
As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...
You've tasted sweet and sour chicken at the takeaway ... If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring.