there are so many great classic cocktails that seem to be getting left behind. With the resurgence of whiskey and bourbon, a ...

The post The whiskey sour cocktail: History, evolution, and different takes on the classic appeared first on The Manual.

Garnish with a bouquet of fresh basil and mint. “This is inspired by the New York Sour, a cocktail that features a float of red or port wine on top of a classic Whiskey Sour.” ...

The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth ... lends some sweetness as well as a touch of sour cherry and nutty notes. Amer Picon also contributes ...

It’s the kind of cocktail that says, “I have a classic sense of style, but I still know how to have fun.” That balance of sweet vermouth, whiskey (usually rye or bourbon), and aromatic ...

This classic drink belongs to the sour ... the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer.

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

If you're looking to highlight a particularly great bottle of whiskey, this is the drink for you. Gin. Lime. Simple syrup. In the right proportions, they create the classic gimlet—a little sweet, a ...

Derrick Mancini, owner & founder of Quincy Street Distillery Quincy Street Distillery 39 E Quincy Street, Riverside, Illinois Recipes: The Old Fashioned and the Sazerac cocktail are both ...