Mass General Brigham researchers have found that eating yogurt over time can help protect against colon cancer: ‘The ...

In the late 1990s, colorectal cancer was the fourth-leading cause of cancer deaths in both men and women younger than age 50; ...

When we think of cancer, we often focus on the big symptoms, but colorectal cancer comes with side effects that don’t always ...

Scientists have discovered that regular, long-term consumption of this breakfast staple could help lower the risk of ...

Join STAT on March 6 for a free virtual event to learn how new data is driving bold change for colorectal cancer screening ...

Regular yogurt intake may lower the risk of Bifidobacterium-positive colorectal cancer, particularly in the proximal colon, ...

The study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...

The researchers found that having at least two servings of yogurt a week was helpful. A serving of yogurt is 6 ounces, so ...

Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...

Colon cancer diagnoses among young people have doubled over the past 25 years. This food could lower the risk.