Eric Ripert is grateful for his early exposure to two cuisines--that of Antibes, France, where he was born, and to Andorra, a small country just over the Spanish border where moved as a young child.

Eric Ripert is almost known as much for his globetrotting ... It was very interesting to eat there: I ordered a long tasting menu with seafood like sea urchins, scallops, and clams, all with ...

For the third year running, French seafood palace Le Bernardin was named ... the honor with Single Thread in Healdsburg, Calif. Eric Ripert’s and Maguy LeCoze’s West 51st Street institution ...

Arguably, one of the best places to sample the region's seafood is at Blue by Eric Ripert. The renowned restaurant sits inside Grand Cayman's Ritz-Carlton outpost, and as such it's a splurge ...