In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.

When was the last time you had a whiskey sour? Update: They're still good. Well, maybe even better, due to the cocktail revolution of the 2010s.

The cocktail revolution of the 2010s changed all that. Bartenders and newly dubbed mixologists took the whiskey sour back to its roots, using fresh lemon juice and simple syrup, instead of mixes.

Whiskey’s your jam? Go classic whiskey sour, or one of that cocktail’s multiple riffs. Is ... Sagaponack Farm Distillery gin • 1 oz. fresh lemon juice • .75 oz. simple syrup • 1 ...

Looking for a whiskey sour recipe that'll never let you down? ... Combine 2 oz. bourbon, ¾ oz. fresh lemon juice, and ¾ oz. simple syrup in a cocktail shaker filled with ice.

1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup. Maraschino cherries. Instructions: Combine the whiskey, lemon juice, lime juice, and syrup.

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...