"Don't use boiling hot water to make matcha since it can make ... you need to whisk it to get rid of lumps and create a frothy consistency. But it's not quite as simple as just stirring it.

frothy milk (milk which is whipped until it forms lots of tiny bubbles) and often powdered chocolate on the top coffee made by slowly pouring boiling water through crushed coffee beans in a coffee ...

Slowly whisk in 1/2 C of hot water until frothy. Bring water to boil. Remove from heat and add tea bags. Cover and let steep 10 minutes. While tea is steeping, heat up milk and honey to just about ...