This has become one of my favorite ways to prepare fish. Butter poached fish is low carb and keto-friendly. I use monkfish because it tastes so much like lobster. I also really like how easy it ...

To serve, divide the artichokes between two plates and top with the poached fish. Spoon over the béarnaise and glaze with a cook’s blow torch. Serve the kale crisps on the side.

A whole poached salmon makes a spectacular centrepiece ... Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish ...

Cut the fish fillets into smaller pieces. Then coat the fish pieces with a spice mix using turmeric powder, red chilli powder, red chilli flakes, coriander seeds, cumin seeds and salt. 2. Make a ...

These include fried wonton, fried fish balls with salted clam sauce, fried noodles with soy sauce, and a variety of poached fish, meats and offal. The poached dishes sound dull compared with the ...

I have always been a fan of cold poached fish. I find the larger flaked fish like hapuka, bluenose, warehou, etc work best for this sort of thing. Texturally as well as flavour wise, this works a ...

About Fish Kalia Recipe: Poached fish in a masala rich gravy. This fish recipe is a perfect dinner recipe to prepare and pair with steamed rice. In a bowl of fish, add a tsp of red chilly powder, 1 ...