You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Cook the tomatoes and garlic together till soft. 2. Strain through a soup strainer, or blend in a blender and then pass through a sieve. 3. Put it back over high heat, add sugar, salt, garam masala, ...

Simply toss fresh or dried sour cherries with spinach, arugula, or mixed greens. Add some crunch with almonds or walnuts.

Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan Bake meatballs in preheated 350 degrees oven until browned and no longer pink in center ...

Lui McKinnon’s sweet and sour cauliflower ... which provides a pivotal sweetness tempered by vinegar, soy sauce and garlic. Featured Recipe Also on the light side, but still loaded with ...

To make the sauce, put the cornflour in a small ... If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.