I n the simplest terms, a sour beer is exactly what its name implies. This is a type of beer that was crafted to be tart, ...

Sour beers have a structure more like white wine, with acid in the center." This is the organoleptic way to define the style, based upon whether or not we perceive sourness on the tongue.

A "sour" beer is an umbrella term that covers many different types of the drink. The science that goes into brewing one is what gives it that distinctive tart flavor.

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Though steeped in tradition, the sour beer brewers of Belgium are not averse to innovation. Brouwerij Timmermans is the world's oldest lambic brewery — they've been making lambic there for more ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes.

Sour beer at Ashley’s isn’t as scary as it looks Published: Oct. 30, 2024, 9:30 a.m. Kiwi Whip Fruited Sour beer at Ashley's defies what you think a beer can taste like, with tart and creamy ...

Owner Colin Crociati bills it as the state’s first sour-beer taproom. Crociati, of Plymouth, has been brewing and canning his variety of sour brews in a converted shed behind his family’s home ...

PLYMOUTH − Sour beers are hitting the sweet spot for a growing number of specialty brew enthusiasts, who will now have a place to gather, compare notes and share puckered expressions with the ...