Sweet and sour sauce is a staple in Asian cuisine. Whether it's used to coat chicken or as a dipping sauce for spring rolls, ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 ...

as “Welp, it’s Tuesday.” Leave it to Carolina Gelen to flip the script. With a sweet and sour pan sauce made from orange juice, cranberries and a cinnamon stick, her ruby-hued cranberry ...

By Melissa Clark Hetty Lui McKinnon’s sweet and sour cauliflower.Credit ... The secret to the brick-red sauce is ketchup, which provides a pivotal sweetness tempered by vinegar, soy sauce ...