The Whiskey Sour ranks as one of the most popular ... syrup directly into a shaker as you measure each. Next, pour an egg white into the shaker. Adding raw egg white is an optional step that ...

Pat writes: My wife loves a whiskey sour with egg whites served “up” in a coupe glass. She persistently orders them from ...

I prefer it with egg white, for a silky texture and a more ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer ...

The Whiskey Sour is a classic American cocktail. Striking the perfect balance between sweet and sour, the cocktail is light, tart, and easy-drinking. You will find the concoction on almost every ...

The Whiskey Sour typically represents timelessness and ... it's shaken to create a smooth, frothy texture. An egg white is sometimes added to the shaker for that extra "wow" factor.

Tasting Table's whiskey sour recipe utilizes a simple syrup, made of sugar and water. That syrup is then turned into a froth, shaken with an egg white, two ounces of whiskey, and lemon.

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

DEXTER MI - The Rosemary Fig Whiskey Sour at The Highline Room is ... cocktail’s surface completely replacing th e need for egg white making this cocktail vegan friendly, without skipping ...