Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Nasoya’s new campaign is on a mission to educate consumers about the power of tofu, a plant-based, nutrient-dense, complete ...

Recent research has identified a significant link between the consumption of processed red meats and an increased risk of ...

Shaun White teams up with CookUnity to launch a limited-edition meal collection designed for active lifestyles.

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

Acclaimed New York City restaurateur Ravi DeRossi is inviting fans of his award-winning restaurants to help bring more ...

A new tool developed by researchers at Mass General Brigham is aiming to change the way consumers and policymakers think ...

A California desert town is the latest to launch the Blue Zones Project, an initiative inspired by global longevity hotspots ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

The next wave of innovation in the plant-based milk market is here with barista-focused oat milk, eco-friendly packaging, and ...