If you have ever eaten at an Asian restaurant, you will surely be familiar with sweet and sour sauce. This (usually) orange ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar ... Serve with hot and sour sauce on the side.

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 ...