Bay leaves are a common kitchen staple, but their benefits and risks often spark debate. While some chefs swear by their flavour-enhancing qualities, others question their impact on dishes. Let’s find ...

To grow or not to grow — that's the question on everyone's mind as social media influencers rave about rosemary oil's ...

Bay leaves, derived from the Laurus nobilis plant and native to the Mediterranean, are commonly used in cooking for their ...

"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

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Forecast issued at 4:30 pm EST on Tuesday 18 February 2025. Partly cloudy. Medium chance of showers, most likely in the morning and afternoon. Light winds becoming easterly 15 to 20 km/h in the middle ...