During perimenopause, significant hormonal changes can increase cancer risks, notably breast, ovarian, and colorectal cancers ...

For cancers of organs like the liver, the long-term impact of our diet has been well studied—so much so that we have guidance ...

A new study from the University of Toronto has found that a low-carbohydrate diet may increase the risk of colorectal cancer ...

Nichole adds: "Eating sugar in moderation is OK. It's excess calorie intake (from any food) that leads to weight and fat gain ...

Research shows that a fiber-rich diet can lower the risk of early death, but only five percent of Americans eat the ...

A study released Thursday found that women who consumed at least one sugar-sweetened beverage daily had a nearly five times ...

New research from Oxford University and Cancer Research UK found a clear link between drink and lowering risk of disease ...

Cancer rates are climbing among young adults, and lifestyle choices, including diet, might be key to lowering the risk.

Greater consumption of sugar-sweetened beverages (SSBs) was associated with a significantly increased risk of oral cavity ...

“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

Probiotics have already been linked to a whole range of positive health outcomes, including improved mental health, treatment ...