As its name suggests, the ubiquitous 'sweet and sour' sauce you think of when you picture your favorite Chinese takeout place ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Add the pineapple chunks, mushrooms and tomatoes for the last five minutes. Meanwhile, make the sauce by dissolving the chicken stock cube in the boiling water. Mix with ketchup, vinegar ...

In her vegetarian riff on sweet and sour dishes at Chinese American restaurants ... The secret to the brick-red sauce is ketchup, which provides a pivotal sweetness tempered by vinegar, soy ...

A nice and easy Ramsay Chinese favourite ... garlic and ginger and cook for a few seconds more Add the sweet and sour sauce and pineapple pieces to the pan and bring to a simmer over a medium ...

You've tasted sweet and sour chicken at the takeaway ... If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food colouring.