After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Sweet and sour chicken is a beloved dish that brings together the perfect blend of tangy and sweet flavors. It’s a cla ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots of crunch). By Melissa Clark Hetty Lui McKinnon’s sweet and sour ...

The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Why not give your leftover turkey an extra bit of flavour with this sweet-and-sour recipe from Kitchen Sanctuary? Here’s what you’ll need. Jamie Oliver teamed up with Tesco to share this ...

To toast the hazelnuts, place them on a small oven tray and roast in the oven for eight minutes at 180 degrees. Then remove and allow to cool. Heat a frying pan and add the vegetable oil.