The Most Important Person (in Japanese Food) You’ve Never Heard Of
Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures ...
The New York Times15d
The Most Important Person (in Japanese Food) You’ve Never Heard Of
It’s the main U.S. supplier for big-name chefs like Nobu Matsuhisa, Daniel Boulud, Masaharu Morimoto and Eric Ripert ... Japanese knives evolved to cut fish and vegetables, not meat.
The Ritz-Carlton puts the ‘grand’ in Grand Cayman
People either come here to make money or they’re running away from something,” Dan told me in Grand Cayman’s Backroom cigar and cocktail bar. The somewhat jaded 40-something American finance bro whose ...
Hosted on MSN28d
Try Eric Ripert's mushroom risotto recipe for Valentine's Day!
To celebrate Valentine’s Day, chef Eric Ripert stops by the TODAY kitchen to share his recipe for a creamy — and romantic — wild mushroom risotto. Get the recipe! Federal prosecutors in N.Y ...
InsideHook on MSN3d
5 Foods You’ll Eat More of This Year, According to Top Chefs
Carlton, Grand Cayman for the hotel’s annual Cayman Cookout, a five-day culinary event that brings together some of the ...
New York Post23d
A French ‘new wave’ of chic restaurants is sweeping NYC — and transporting diners to another world
Top chefs including Jean-Georges Vongerichten, Eric Ripert and Daniel Humm had all made the trek to celebrate what would have been the 99th birthday of legendary chef Paul Bocuse, a Lyon-born ...