Simple but endlessly satisfying, this classic sour is a pre-Prohibition era hit. In a cocktail shaker without ice, combine bourbon, lemon juice, simple syrup, and egg white. Dry shake for 20 ...

That's especially true if you're trying to go beyond the classics. That's the line Heritage Distilling Company is walking.

Time to ramp up your outdoor festivities and barbecues. We have several flavorful and fragrant ideas for summery ingredients ...

The smash category of mixed drink dates to the 19th century, and it was, in the words of Jerry Thomas in his monumental Bar-Tenders’ Guide, “simply a julep on a small plan.” In other words, it ...

Across the Atlantic, however, the outlook is more positive. The same report showed that Irish whiskey sales in the U.S. were up by 1.8%, making it the fourth fastest-growing spirit by revenue ...

None of this mattered to Italian bartender Vincenzo Errico in 2001, when he was working at a place called Match in London and trying to figure out a way to make Campari accessible to the English ...

Let’s zoom out: I feel like I’m on pretty firm ground when I say that as a civilization, we enjoy beverages with grapes (see: grape juice for children, grape soda for teenagers, and for adults ...

FRESH BAKED COMFORT: This sour cherry lattice pie features a flaky golden crust and a bright, tangy filling that captures the essence of summer. Scott Suchman/For The Washington Post; food styling ...

Fresh sour cherries are fleeting. Here’s how to make the most of them. Sour cherry season is short and tart. Here’s how to put the beloved fruit to good use all year round.