The Whiskey Sour is a classic American cocktail. Striking the perfect balance between sweet and sour, the cocktail is light, tart, and easy-drinking. You will find the concoction on almost every ...

The origin of whisky sour dates back to the 1860s. The first-ever recipe was recorded in a book by Jerry Thomas called “The ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of ...

This recipe, from Simon Sebbah ... garnish tops this grown-up take on the whimsical classic. A traditional Whiskey Sour is composed of whiskey, lemon juice, sugar and egg white.

This recipe works straight up or on the rocks. Use your favorite whiskey in this classic cocktail, bourbon, rye, Tennessee whiskey, or even scotch. The sour part comes from the combination of citrus ...

Get cozy with these vibrant green and pink cocktails, perfect for your Wicked streaming night. Sip along and let the magic ...

Leave juices and sodas for the kids. This Old-Fashioned cocktail from Whistlepig keeps you bubbly without the booze.

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

At an 18th-century inn on the Garden State’s western edge, the exemplary Jack Rose cocktail is well worth the trip. Until you ...

Lake Hour mixes vodka and tequila with artisanal-type ingredients in hopes of being the kind of can you’d crack open while ...

Featured Recipe View Recipe → I would also like ... Pair one (or five) with a whiskey sour and you have a very excellent holiday nightcap. For that aforementioned crowd-pleasing breakfast ...