After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 ...

By Melissa Clark Hetty Lui McKinnon’s sweet and sour cauliflower.Credit ... The secret to the brick-red sauce is ketchup, which provides a pivotal sweetness tempered by vinegar, soy sauce ...

Add the blended pineapple juice, sambal oelek, chilli flakes, tomato sauce and soy sauce. With the heat still high, bring your sweet-and-sour sauce to a boil and allow it to reduce a bit. Add the baby ...

Finance Minister Nirmala Sitharaman’s clarification on why salted popcorn is taxed at 12 per cent but caramel popcorn at 18 per cent reminds me of a story from Australia. There too, the idea of ...

To toast the hazelnuts, place them on a small oven tray and roast in the oven for eight minutes at 180 degrees. Then remove and allow to cool. Heat a frying pan and add the vegetable oil.

Experimenting with foods that have bitter and sour flavors can enhance your wellness. Consuming items like lemon, apple cider vinegar, kale, kimchi, grapes, amla, pomegranate, bitter gourd ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet heat. It’s best served as a dipping sauce or spread over roast chicken breast and served with a ...

28,373 people played the daily Crossword recently. Can you solve it faster than others?28,373 people played the daily Crossword recently. Can you solve it faster than others? My family loves my 20 ...