virtually every bourbon maker uses a sour mash process. But while any whiskey made in America that uses a mash bill (or recipe) with more than 51% corn, is aged in charred new oak barrels ...

What better way to toast the arrival of 2025 than with a lineup of whiskey cocktails that are as elegant as they are ...

Eggnog's been boozy since Medieval monks brewed their own libation with milk, figs, spices, and wine or beer. Later, the noble folk showed off their wealth by ladling sherry into the drink.

That might not be enough to bring The New York Times a-callin’, but it’s a solid recipe for a welcome night ... from “luxury” McMinnville lager makers Gold Dot Beer. Order this: It ...

From the wildly individualistic bottling of Buffalo Trace distillery to the funky, fermented grain mash recipe mastered by Michter ... our favourite American whiskey makers include Buffalo Trace, ...

Unlike Pappy Van Winkle or Weller, Maker’s Mark is a wheated bourbon you can find anytime, anywhere. The brand’s flagship ...

This comforting whiskey drink proves hot chocolate isn't ... “This drink is almost like a dessert,” says Dotdash Meredith Food Studios recipe tester Craig Ruff. “It would make for a great ...

General manager Mark Stewart makes an old fashioned at ... The tasting room serves ten signature cocktails using Laws liquors, such as a whiskey sour ($12) made with its Four Grain Bourbon.

This recipe, from Simon Sebbah ... garnish tops this grown-up take on the whimsical classic. A traditional Whiskey Sour is composed of whiskey, lemon juice, sugar and egg white.

Here's how to prepare Slow-Cooked Whiskey-Molasses Beef 1 beef bottom round roast (about 2½ lbs.), cut into 1-inch pieces ½ C. whiskey ¼ C. plus 2 T. apple cider vinegar, divided 1 can (6 oz.) ...