Luisa’s Brick Oven Pizzeria owner will retire after 34 years of running one of Charlotte’s longest-standing pizza restaurants ...

The elder Martelli made the NCAAs seven times as coach at St. Joe's. His son has reached it for the first time as coach of ...

“I love eating and love artichokes – they’re the ideal dish for me, and Matt puts his own twist on stuffed artichokes, which ...

Joseph Schiliro moved tens of thousands of dollars from Joseph Romano’s account before killing, dismembering and burying him, ...

The cornicione (that’s the fancy Italian term for the outer edge) achieves that coveted combination of crunch and tenderness ...

The Remo Secondary School Old Students Association (RSSOSA) has unveiled the official logo for the institution's upcoming 80th anniversary, marking a major step towards the commemoration of eight ...

Old School Pizza: Where nostalgia meets mozzarella ... The sleek, modern exterior with its bold logo is a stark contrast to your typical pizza joint – it’s like pizza got a makeover and decided to ...

Ford has used some version of its famous script logo for more than a century, but despite its widespread usage, people are scratching their heads over a detail they just noticed. In a viral TikTok ...

calls Frankie’s Pizza “the last of old Miami.” “In a city of constant change, there are few places like this left,” the Miami native says. “It’s a testament to doing things the right ...

Dave Ravanesi makes just 100 pizzas a day. He offers seven varieties of Neapolitan-style pizza, produced in roughly 15-minute intervals in a 1,000-degree oven using a 20-year-old sourdough starter and ...

And the best part, all proceeds from this pizza go to help students at the Pathway School, which educates and equips students who struggle in traditional classroom settings by providing them with ...