Hello there, friends! 🌊✨ Today, I’m making an easy and delicious Seafood Paella that’s bursting with flavors from the sea!

Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Paella in its simplest form is chicken or rabbit that is cooked with sofrito, ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

Use these three tips for cooking great, authentic paella. Then try your hand at making one of these five savory paella recipes; they include an eclectic mix of protein and whole grains.

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

A recipe by Alain Llorca ... Pile a purée made of green beans on the plate, add the paella-ham rolls, decorate with cubes of chorizo sausage and strips of red pepper. Pour over the mussel ...