One 'Survivor 48' Player is Trying to Make the Best of a Second Impression (Exclusive)
Check out who the newest group of castaways has good and not-so-good reads on while breaking down their competition.
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'It was the best life.' Unearthing a forgotten piece of Black history in an Akron park
In the late 1940s, when housing discrimination was common, what is now Cascade Valley Metro Park included a neighborhood ...
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This Filipino Chef Is in the Running for the James Beard Award
Washington D.C.-based Filipino chef Paolo Dungca has harbored a long-standing dream of earning a nod from the James Beard ...
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‘It’s the love she had for people’: Funeral held for iconic Smoketown restaurant owner Shirley Mae Beard
Shirley Mae Beard, the owner of Shirley Mae’s Café ... Through the years, she brought people together over delicious food and made celebrating Black history a focal point of her business. In 1989, she ...
Hunterdon County restaurant named one of best in U.S.
A Hunterdon restaurant headed by award-winning female chefs has been named one of the best in the country. Here's what you need to know before you go.
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Eight hamstring tears and still at the top: Jenoah McKiver’s battles with injury
Despite suffering eight hamstring tears so far in his collegiate career, Jenoah McKiver is still one of the fastest 400m runners in the NCAA. A historic start to the 2025 season shows that the ...
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James Beard Awards 2025: Central Florida’s in the running with 6 semifinalists
said Jason Chin, responding to news that he and his wife Sue had received their second semifinalist nod in the James Beard Awards ... it’s something so many people in the industry aspire ...
Roy S. Johnson: Birmingham was ‘Black country’ for a night. It won’t be the last.
We've always been "country," but viewed the term as an insult and the musical genre as unwelcoming. In a year Beyonce ignited ...
Meet the 'Survivor 48' Cast! Debate Professor Shauhin Davari Calls Himself a 'Logic Bully' (Exclusive)
The 38-year-old speaks on how being the most-talked-about person in the Season 46 preseason impacted his second trip to Fiji.
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"Nothing is superfluous": How Karyn Tomlinson’s minimalist cooking is redefining Midwestern cuisine
Recently, she’s been racking up accolades, from Food & Wine to the James Beard Foundation ... She used what she had to feed people and make them feel welcome and loved the best she could.