Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...

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After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

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Stir in 1 (14-ounce bag) coleslaw mix and 1/2 cup sweet Thai chili sauce. Cook, stirring occasionally, until the vegetables ...

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Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies. Mix in diced tomatoes, red onions, sliced green chile peppers, and chopped ...

With the heat still high, bring your sweet-and-sour sauce to a boil and allow it to reduce a bit ... rice or noodles and garnish with fresh coriander. Cook's note: This recipe was created by Clement ...