CHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square ...

Derrick Mancini, owner & founder of Quincy Street Distillery Quincy Street Distillery 39 E Quincy Street, Riverside, Illinois Recipes: The Old Fashioned and the Sazerac cocktail are both ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

Step into fall with some tempting whiskey cocktails perfect for the season. Click here to explore some tasty classic drink ...

It may be cold this week in Houston but the heat was turned up for a lot of fans as beloved actors, stars of The Best Man, ...

There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of ...

From Adam Liaw’s clever “everything fritters” to Sarah Pound’s cheesy one-tray chicken tenders, these no-fuss recipes will have dinner ready in a flash. 14 recipes Save ...

The origin of whisky sour dates back to the 1860s. The first-ever recipe was recorded in a book by Jerry Thomas called “The ...

Walking down the whiskey aisle can feel a bit overwhelming, with labels packed full of terms that can seem inscrutable. From "single malt" to "cask strength" to mysterious age statements ...

Here's how to prepare Slow-Cooked Whiskey-Molasses Beef 1 beef bottom round roast (about 2½ lbs.), cut into 1-inch pieces ½ C. whiskey ¼ C. plus 2 T. apple cider vinegar, divided 1 can (6 oz.) ...

Place roast in 4.5 to 5.5 quart slow cooker. Combine whiskey, ¼ C. vinegar, tomato paste, 2 T. brown sugar, molasses, salt and pepper; pour over roast. Cover and cook on high 4 to 6 hours or on ...