I n the simplest terms, a sour beer is exactly what its name implies. This is a type of beer that was crafted to be tart, ...

A "sour" beer is an umbrella term that covers many different types of the drink. The science that goes into brewing one is what gives it that distinctive tart flavor.

Sour beers have a structure more like white wine, with acid in the center." This is the organoleptic way to define the style, based upon whether or not we perceive sourness on the tongue.

Lansing area breweries - including BAD Brewing, Lansing Brewing Co., Boss Cider and Looking Glass - share what summer beers to check out this year.

The barrel, known as pH1, has been used by at least a half dozen craft brewers, helping pave the way for wild fermentation in ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes.

Non-alcoholic beer ages and degrades faster due to its lack of that natural preservative, alcohol. Most beers have their ...

Sour beer brewers use wild yeasts, letting them grow freely in the wort, sometimes adding fruit for a little extra acidity. Then the wort is transferred to wooden barrels and allowed to mature ...

Sour beer at Ashley’s isn’t as scary as it looks Published: Oct. 30, 2024, 9:30 a.m. Kiwi Whip Fruited Sour beer at Ashley's defies what you think a beer can taste like, with tart and creamy ...

The long-lost WeldWerks sour ale brewed with mango, passion fruit, graham cracker, and cream cheese is back for a limited ...