Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...

If you have ever eaten at an Asian restaurant, you will surely be familiar with sweet and sour sauce. This (usually) orange ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

With a sweet and sour pan sauce made from orange juice, cranberries and a cinnamon stick, her ruby-hued cranberry-orange chicken would be reason enough to have people over. The best part is ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. Cook for 4–5 ...

By Melissa Clark Hetty Lui McKinnon’s sweet and sour cauliflower.Credit ... The secret to the brick-red sauce is ketchup, which provides a pivotal sweetness tempered by vinegar, soy sauce ...