Holly Fork Shooting Complex will be the location of a Hunting Roots Wild Turkey Workshop for youngsters between the ages of 10 and 14 on Saturday.

By Tom Latek Kentucky Today Kentucky’s spring hunting seasons kick off with the youth-only turkey season April 5-6, followed by the general season for turkeys April 12-May 4, and according to the ...

Kentucky’s spring hunting seasons kick off with the youth-only turkey season April 5-6, followed by the general season for ...

These establishments in Pike County were inspected between March 3 and 9, according to Pennsylvania Department of Agriculture ...

A precision trimmer attachment keeps your stache and beard lines neat and trim. It's IPX7 waterproof rated so you can use it in the shower, and the magnetically attached head pops up cleanly for ...

ISTANBUL — Kurdish militants who have waged a 40-year insurgency in Turkey declared a ceasefire on Saturday in what could mark a significant boost to President Recep Tayyip Erdogan’s ...

ANKARA, March 1 (Reuters) - Turkey's foreign minister will reiterate at Sunday's meeting of European leaders in London an offer from Ankara to host peace talks between Ukraine and Russia ...

And, regardless of any commentary, there are James Beard nominees and winners turning the sleeper restaurant scene into a Midwestern culinary stronghold. As a beer-and-curd-filled Milwaukee ...

Liverpool Women have parted company with manager Matt Beard after three-and-a-half years in charge. Beard leaves his second spell at Liverpool - after a successful first stint between 2012 and ...

Beard won back-to-back WSL titles with the Reds in 2013 and 2014 and returned for a second spell in charge in May 2021. In his first season back at the helm, he oversaw promotion back into the WSL.

Liverpool have parted ways with boss Matt Beard after a three-and-a-half-year second spell in charge, with the team currently seventh in the Women’s Super League. In this second spell with the club, ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...