Whiskey Sour Cocktail - Bourbon Vs. Irish Whiskey - Cocktails After Dark This is from 'The Fine Art Of Mixing Drinks' ...

you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the cocktail canon. But what is a whiskey sour? For over 150 years people have ...

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...

The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth ... lends some sweetness as well as a touch of sour cherry and nutty notes. Amer Picon also contributes ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

The Midori Sour, he says, would appeal across the board to most cocktail drinkers. “That being said, if you are a hard-core Old Fashioned drinker or if you only drink your whiskey neat ...

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If you're looking to highlight a particularly great bottle of whiskey, this is the drink for you. Gin. Lime. Simple syrup. In the right proportions, they create the classic gimlet—a little sweet, a ...