If you imagined a whiskey sour, you're spot on. This timeless cocktail has been a bar favorite for ages and we have the ...

After a tedious day at work, one wouldn’t want to have a normal drink. To excite your taste buds, add a little splash of lemon to your usual glass with this Royal Ranthambore Concoction and give your ...

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

• Add ingredients to an ice-filled shaker and shake until cold. Strain over crushed ice and garnish with an orange wheel and fresh black cherries.

The classic cocktail dates back to the 1860s and was popular with sailors, who fended off scurvy by adding citrus fruits to alcohol. For Blatner, the Whiskey Sour offers plenty of flavor to ...

This comforting whiskey drink proves hot ... during après-ski hour. “This drink is almost like a dessert,” says Dotdash Meredith Food Studios recipe tester Craig Ruff.

This recipe works straight up or on the rocks. Use your favorite whiskey in this classic cocktail, bourbon, rye, Tennessee whiskey, or even scotch. The sour part comes from the combination of citrus ...