It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

Whiskey demands attention beyond the simple pleasures of neat pours and ice cubes. Creative cocktails unlock new dimensions of this noble spirit, transforming every sip into an adventure. The spelling ...

Several bars in the capital city are shaking up new concoctions to usher in the Year of the Snake at the end of the month.

Pat writes: My wife loves a whiskey sour with egg whites served “up” in a coupe glass. She persistently orders them from ...

There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of ...

Dry January has arrived and for those in Los Angeles County wanting to take a break from alcohol, here are six places you can ...

Furthermore, in 1870, a newspaper called Wisconsin also mentioned the “whiskey sour.” Although the early records of ... Don’t ...

The Whiskey Sour was a smooth mellow drink, with hints of lemon but no overpowering bourbon flavor. The egg white creates body for the drink, Bottles noted, binding the ingredients and creating a ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

It consists of whiskey, fresh lemon juice, and simple syrup. The taste of the whiskey sour is both sweet and tart. For an added frothiness, an egg white may be included. Shake everything together and ...