While you could craft a Whiskey Sour with Whiskey Sour mix, we say don't do it. Not only do commercial mixes tastes bad, there's really no need considering the simple roster of ingredients ...

The Whiskey Sour fits into the classic cocktail category like a glove. Popular around the world, the tart bourbon-based drink doesn't involve any special tools or obscure ingredients.

the Whiskey Sour. Even stranger than its ingredients is the story behind this outsider of the cocktail scene. Back in the 1700s, when the Royal Navy discovered that a lemon or lime a day kept the ...

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.