Whiskey demands attention beyond the simple pleasures of neat pours and ice cubes. Creative cocktails unlock new dimensions of this noble spirit, transforming every sip into an adventure. The spelling ...

Several bars in the capital city are shaking up new concoctions to usher in the Year of the Snake at the end of the month.

Pat writes: My wife loves a whiskey sour with egg whites served “up” in a coupe glass. She persistently orders them from ...

There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of ...

Whiskey drinkers ... They’re also serving the Melon Sour, made with non-alcoholic tequila, lime and egg white. They’re available through Jan. 31. The Rendition Room is a 1930s-style speakeasy ...

Furthermore, in 1870, a newspaper called Wisconsin also mentioned the “whiskey sour.” Although the early records of the ...

Walking down the whiskey aisle can feel a bit overwhelming, with labels packed full of terms that can seem inscrutable. From "single malt" to "cask strength" to mysterious age statements ...

The Whiskey Sour was a smooth mellow drink, with hints of lemon but no overpowering bourbon flavor. The egg white creates body for the drink, Bottles noted, binding the ingredients and creating a ...

It consists of whiskey, fresh lemon juice, and simple syrup. The taste of the whiskey sour is both sweet and tart. For an added frothiness, an egg white may be included. Shake everything together and ...

Fox Business identified the purported perpetrators in an investigation published on Tuesday, while also naming the big restaurants that do serve up whole eggs — and the findings might shock you.

When placing an order at the drive-thru for an egg sandwich, one might expect there to be a real egg inside. However, a look at ingredients in popular breakfast items sold at fast-food chains ...