There was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what ...

U.S. health agencies announced that the food industry will begin "phasing out" eight artificial food dyes in the coming years ...

The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...

GENTLE READER: The argument that compels Miss Manners the most is that soda water is not otherwise on the menu. Is this true for every establishment? That would be the question to ask: “May I have a ...

Health Canada sets the acceptable daily intake of Red Dye No. 40 at seven milligrams per kilogram of body weight. For a 77-kilogram adult (about 170 pounds), that’s roughly 500 milligrams per day—an ...

Why the U.S. still allows banned food additives — and how HHS Secretary RFK Jr. plans to reform FDA food safety regulations.

Letter writer was born a redhead but now must dye it to keep its color. How do they explain that to curious strangers?

Find out how U.S. food dye regulations compare to Europe, Japan, and beyond—and why it matters for your health and grocery ...

Costume designer Joanna Eatwell reveals the secrets behind the stunning Tudor wardrobe in Wolf Hall: The Mirror and the Light ...

Alongside salad dressing, your refrigerator door may be taking a hit after the food dye ban is in full effect. Great Value’s ...

Grocery prices have been a hot topic over the last few years amid inflation and tariffs, but something else could send costs ...