Her traditional Boston baked beans recipe is brimming with flavor and absolutely worth the wait. "This is my take on the traditional recipe and it's very close to my great-grandmother's version ...

Often served alongside hot dogs or barbecue ribs, Boston baked beans are an essential Fourth of July side dish at many picnics and gatherings. Even if you're a fan of Boston baked beans ...

These might not be baked beans as a Bostonian (or Messrs Heinz or Campbell for that matter) would cook them, but they work for me – and for anyone I’ve ever, proudly, fed them to. I warn you ...

making a reference to how Boston got its bean-themed nickname — Boston Baked Beans. “For people not from Massachusetts, Boston has a city ordinance where every food item must be served with a ...

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.

1. Soak the beans overnight, drain, and rinse them. Or, in a large, heavy pot, combine the beans and enough water to cover them by several inches. Bring to a boil and simmer for 2 minutes.

A pot of homemade baked beans will outshine canned versions 10 times out of 10, and this recipe for Boston-style baked beans turns out a side dish that’s rich, smoky, and complexly sweet.