Since Boston's port was the trade site for molasses, rum, and cane sugar from the Caribbean, she adds, "Molasses was cheap and readily available so it was the natural choice to sweeten baked beans." ...

“The recipe for Boston baked beans wasn’t an ancient gift from forgotten Native Americans,” Muckenhoupt writes, ... Heinz Original Beans in Tomato Sauce. Taste Test: Baked Beans - INSET V2 ...

BOSTON BAKED BEANS.; ... June 27, 1880. Credit... The New York Times Archives. See the article in its original context from June 27, 1880, Page 2 Buy Reprints. View on timesmachine.

This makes a big pan of beans, plenty for six or even eight people, so it’s great for a kitchen supper with friends. It tastes best made a day ahead, and the beans need soaking the day before that.

Starting with navy beans, browned salt pork, onions, molasses, water, brown sugar and mustard, they’re baked for several hours until the beans are tender. ( 41 Union St., Boston ) 2.

Boston baked beans take a long time to cook, but once in the oven there’s nothing more to do. They can be reheated for breakfast, brunch or supper.

Rich, smoky, and complexly sweet, these Boston baked beans are worth the long—mostly hands-off—cook time. Plus, the easy recipe can be made ahead of time.

The humble baked bean is a behind-the-scenes star of the casual culinary world. It complements heaping plates of barbecue, graces the burger-and-hot-dog-centered menus of backyard picnics and parties, ...