A baked bean sandwich sounds simple, but this vintage New England classic has quite a lot going for it. Here's how to whip ...

Sandwiches are a staple of lunchtime, school days, and much more. However, this one New England sandwich is filled with a ...

The Original and Pork-and-beans versions have strong, tangy tomato flavors. It can be microwaved with some onion, mustard and served with burgers, steak, and a bowl of rice.

B&M Original Baked Beans: The reviews on B&M weren’t all bad—some tasters appreciated the al dente texture—but ultimately, the molasses flavor was overpowering.

According to Meg Muckenhoupt, the real story is more complicated. In The Truth About Baked Beans: An Edible History of New England, Muckenhoupt writes, “As I began researching Boston baked beans ...

Tonight, I will eat my last can of B&M Baked Beans, which I have consumed since I was a child. Its main component featured Michigan-grown Navy Pea Beans, coming from Michigan’s thumb area.

My wise, wizened late family friend Irene Jakubowski, who would have celebrated her 102nd birthday on this Sunday, Aug. 25, said it best when she referred to the attractive menu taste of pork and b… ...

The original inhabitants had made cornbread to accompany their baked beans. They offered their recipes to the immigrants — who were probably illegal at the time — and the Pilgrims learned to ...