Chinese sweet and sour sauce, a staple of Asian cuisine, is easier to make than you might think. With just a few ingredients ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Meanwhile, make the sauce by dissolving the chicken stock cube ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Hetty Lui McKinnon’s clever recipe skips the ... Lui McKinnon’s sweet and sour cauliflower. In her vegetarian riff on sweet and sour dishes at Chinese American restaurants, cauliflower stands ...

You've tasted sweet and sour ... the sauce is thickened and glossy, turning the chicken and vegetables until nicely coated. Sprinkle with sliced spring onions and serve hot. This recipe has ...