I n the simplest terms, a sour beer is exactly what its name implies. This is a type of beer that was crafted to be tart, ...

Sour beers have a structure more like white wine, with acid in the center." This is the organoleptic way to define the style, based upon whether or not we perceive sourness on the tongue.

Sour Cellars gave the Redlands researchers access to the beers fermenting in its barrels. After he began home brewing around 2011, Bryan Doty’s passion for sour beers was born after only a few ...

According to Information Resources Inc., sour beer sales went up 40 percent in 2019, and in 2018, according to Nielsen, sour beer sales rose nearly 43 percent, as beer drinkers purchased a ...

No sour beer list is complete without the addition of Rodenbach. Sure, you can grab a bottle or can of the classic Rodenbach, but why not up your game with Rodenbach Grand Cru.

Sour beers made with yeasts other than Brettanomyces can have more balance and body, he said, which is why he’s never intentionally added the yeast to any of his beers.

Over the past year, more than a dozen brewery-owned venues have popped up throughout San Diego County. From brand new ...

CONSIDERING HOW MUCH Americans love beer, we’re rather unimaginative when it comes to cooking with it.We add it to batter or chili, maybe, and that’s about it. But a budding love affair with ...

The first beer, fermented and aged for a little more than a year in Jackie, is a golden sour ale that is based on Good Nature's Bavarian Dream, an unlfiltered German-style wheat beer.