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Bazaar Meat by José Andrés
W ith chandeliers made out of antlers, hanging hocks of Iberico ham, and the distinct aroma of suckling pig in the air, ...
If a deal does happen, it could create a sticky situation for José Andrés, who previously pulled out of a deal with the Trump hotel but now operates his high-end restaurant the Bazaar at the ...
The Bazaar House by José Andrés is scheduled to open in Georgetown in 2027, per a press release on Wednesday. The hospitality ...
The Bazaar by José Andrés, part of the SLS Hotel at Beverly Hills. ThinkFoodGroup oversees all of Josés creative endeavors such as cookbooks, television programming, concept consulting and ...
Bazaar Meat is set to open later this year at Downtown’s mixed-use development The Grand LA, where they’ll be serving fresh takes on Andrés famed tapas-inspired dishes. Many first became ...
In an exciting development for the Washington D.C. hospitality scene, José Andrés Group has announced a collaboration with Thor Equities to launch The Bazaar House by José Andrés, set to open ...
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The glam new lounge gives flyers a taste of the award-winning cooking the Spanish chef is known for at places like Jaleo, the Bazaar, and Zaytinya. Woven basket lights, greenery, abstract art from ...
His dishes are as precise as they are whimsical. At the Bazaar, he takes ordinary-sounding concepts like lox and bagels or conch fritters and artfully turns them on their heads. Meals here are ...
Tell us about your first impressions when you arrived. If there's one thing that is completely certain, it's that this place in Sahara Las Vegas, with its antler chandeliers, hanging hocks of ...