Almost. The only real unacceptable way to make them is unfortunately still the most common one, which is to treat “Whiskey Sour” like a recipe instead of a cocktail name, and to simply combine ...
Shake without ice, then add ice and shake well for 10 to 12 seconds. Strain into a rocks glass and garnish with drops of ...
There is one key ingredient that sets the sour apart from the Collins, but as shown here, there are a few other noteworthy ...
American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S ...
Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.