you might not know about the long history of the whiskey sour cocktail and how it came to be such an iconic part of the ...

Almost. The only real unacceptable way to make them is unfortunately still the most common one, which is to treat “Whiskey Sour” like a recipe instead of a cocktail name, and to simply combine ...

When is a Margarita a Manhattan? The Churchill, a mid-1900s cocktail invented at the Savoy in London that was created for the ...

If you've been playing around behind your at-home bar, a classic frothy whiskey sour should be added to your repertoire.

I had to take a moment to consider a new recipe this week, which involves a combination I have never in my life imagined: gin and red wine. The post The most unexpected drink I’ve seen this year is ...

Another option for green drinks is the naturally verdant mojito. A refreshing cocktail on hot days, this minty, rum-based ...

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

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